Armagnac is history in a glass.
Unadjusted, passionate, unashamed but soulful at the same time.
Armagnac
The oldest brandy in the world
Just like rock ’n’ roll, Armagnac is an attitude about life: maladjusted, passionate, unashamed, and soulful at the same time. Brazenly resisting the passage of time, this spirit remains not only the oldest, but also arguably the most authentic in the world. Armagnac is a very distinctive and seductive brandy.
SAVOIR-FAIRE
Maître de Chai
We might have no sympathy for the devil, but we’d rather live in the memory motel than in a yellow submarine. And as with any band, quality requires continuity. Since 1955, there have only been three maîtres de chai who have ensured that the house’s savoir-faire in the production of Armagnacs has been passed down from generation to generation.
La Maison
SOCIÉTÉ PRODUITS D’ARMAGNAC
The Société Produits d’Armagnac, home of Marquis de Montesquiou and Comte de Lauvia, was founded in 1936 by Pierre de Montesquiou, a politically ambitious Armagnac merchant and co-founder of the Confrérie des Mousquetaires de l’Armagnac.
Terroir
Bas-Armagnac, Ténarèze, Haut-Armagnac
Legend has it that when God created the earth, He forgot a small corner of Gascony, which made Him very sad. A tear ran down His cheek and when it fell to the ground, it formed the region of Armagnac. In reality, Armagnac is a protected designation of origin.
The Grape Varieties
Ugni Blanc, Folle Blanche, Baco
Armagnac only exists because every year, on the slopes of beautiful Gascony, different grapes are grown that will eventually be vinified, distilled, and aged. While ten different varieties are permitted by decree, only the following three are playing in our band.
The distillation of wine
Alambic Armagnacais
Every year from the end of October to the end of January, the Flamme de l’Armagnac is carried round on foot and on horseback to symbolically light the stills of each distillery and herald the magical period of distillation. Armagnac typically undergoes only one distillation.
Maturation
Aging the Eau-de-vie
Armagnac comes off the still at around 52% ABV. It is casked at the same strength and typically bottled at between 40% and 48% ABV. In our opinion, Armagnac shouldn’t be too oaky and needs to have somehow “digested” its ageing in wood.
Assemblage
The art of Assemblage
Traditionally, Armagnac is a composition (or assemblage) of different eaux-de-vie from different vintages, grape varieties, and locations. However, the assemblage is not a duty, but rather an art form; an interplay of man and nature with the ultimate goal of sensory harmony.
