Wild Horses

• 60 ml Marquis de Montesquiou Armagnac VS
• 22 ml White Crème de Menthe
• 1 pc. Mint sprig

Stir all ingredients with ice and strain into a glass filled with crushed ice. Garnish it with a mint sprig. À votre santé!

• 45 ml Marquis de Montesquiou Armagnac VS
• 22 ml Amaretto
• 1 pc. Dried orange wheel

Stir all ingredients with ice and strain into an ice filled glass. Garnish the drink with a lemon zest. À votre santé!

• 60 ml Marquis de Montesquiou Armagnac VS
• 3 ml Absinth
• 1 pc. Sugar cube
• 3 dashes Peychaud’s Bitters
• 1 pc. Lemon twist

Rinse a chilled glass with the absinthe, fill with crushed ice and set aside. Add the Marquis de Montesquiou, simple syrup and bitters into a mixing glass with ice and stir. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Garnish with the peel. À votre santé.

• 60 ml Marquis de Montesquiou Armagnac VS
• 30 ml Tequila silver
• 30 ml Triple sec
• 20 ml Simple syrup
• 20 ml Lime juice
• 1 pinch Salt
• 1 pc. Lime wheel

Take a lime and cut it into fourths. Take one wedge and rub the rim of your glass with the juice of your lime. Place the top of your glass in salt to rim and garnish your glass. Set aside. Fill a cocktail shaker with ice and add Marquis de Montesquiou Armagnac, tequila, triple sec, sugar syrup and lime juice. Shake vigorously. Pour into a cocktail glass, garnish with a lime wedge. À votre santé.

• 30 ml Marquis de Montesquiou Armagnac VS
• 30 ml Horse With No Name Bourbon
• 30 ml Red Vermouth
• 10 ml D.O.M. Bénédictine
• 2 dashes Peychaud's Bitters
• 2 dashes Aromatic Bitters
• 1 pc. Lemon twist

Add Marquis de Montesquiou Armagnac, Horse With No Name Bourbon, sweet vermouth, Benedictine and bitters into a mixing glass with ice and stir until well-chilled. Strain into a glass over fresh ice. Garnish with a lemon twist. À votre santé.

• (For 4 drinks)
• 230 ml Marquis de Montesquiou Armagnac VS
• 660 ml Milk
• 3 tbsps. Powdered sugar
• 1 tsp. Vanilla extract
• 1 dash Grated nutmeg

Add the Marquis de Montesquiou Armagnac, milk, powdered sugar and vanilla extract to a blender filled with ice and blend for 20 seconds. Taste, and add more sugar if desired. Double-strain the mixture into four glasses filled with crushed ice. Garnish with freshly grated nutmeg. À votre santé.

• 60 ml Marquis de Montesquiou Armagnac VS
• 30 ml Sweet vermouth
• 0.5 tsp. Simple syrup
• 2 dashes Aromatic bitters

Add Marquis de Montesquiou Armagnac, sweet vermouth, simple syrup and bitters into a cocktail shaker filled with ice. Shake well and strain into a chilled glass. À votre santé.

• 45 ml Marquis de Montesquiou Armagnac VS
• 30 ml Dark crème de cacao
• 30 ml Cream
• 1 dash Grated nutmeg

Add Marquis de Montesquiou Armagnac, dark crème de cacao and cream into a shaker with ice and shake until well-chilled. Strain into a chilled glass. Garnish with freshly grated nutmeg. À votre santé.