Merging Worlds

Bas-Armagnac of the Baco and Folle Blanche grape varieties, planted in the commune of Eauze. Growing in the region's sables fauves, Folle Blanche benefits from a high concentration of flavours while remaining delicate and subtle. Baco, meanwhile, enjoys robust and stable growth in the sandy, ferrous soil, offering substance without the added weight one often perceives in grapes grown in clay or limestone soils. When it is combined with the fine floral and ethereal notes of the Folle Blanche, long barrel-ageing results in a complex elegance. Distilled at Château de Campagne from the estate's own wines.

Ripe mirabelle plums, dried apricots, and candied citrus fruits. Underneath, one discovers subtle peat smoke, iodine, and a hint of liquorice from the barrel. Full-bodied and harmonious. Baco lends depth and structure (nuts, tobacco, leather), while Folle Blanche adds freshness and fruit (pear, light-coloured flowers). Laphroaig ageing adds fine smokiness, salty minerality, and spicy wood notes.

Bas-Armagnac of the Folle Blanche grape variety, planted in the commune of Eauze. The sables fauves around Eauze are sandy and low in nutrients. Due to the lack of organic matter present, the grapes remain small with relatively thick skins, which results in more dense aromas. Meanwhile, the region's fine quartz sand and clay and silt components drain excellently and act like a filter: They remove any overabundance from the Folle Blanche, leaving only refined, fragrant, transparent elements in the eau de vie. Distilled at Château de Campagne from the estate's own wines.

Exceptionally refined and aromatic. Fresh citrus zest, white flowers, and green apples from the Folle Blanche, plus honey, caramel, and a hint of almond. Smoky and maritime notes in the background. Lively and elegant. Light, fruity texture with notes of prune, pear, apricot, and vine blossom; salty accents and fine smoke.

Bas-Armagnac from the Baco grape variety, planted in the commune of Saint-Justin, which is famous for its lighter and more elegant armagnacs. The predominant sables fauves ("fox-red sands") there are ferrous, sandy, reddish soils that are loose and well-draining, but not very rich in nutrients. This leads to small berries and low yields, which in turn produces the high acidity and strong concentration one needs for an elegant, delicate, and fragrant armagnac.

Highly complex and mature. Dominant dried plums, fig, and candied orange peel, complemented by dark chocolate and beeswax. Subtle notes of peat and smoke. Dense and oily, with an evident Baco structure. Top notes of leather, walnut, and dried fruits, followed by salty and peaty accents. Refined sweetness reminiscent of caramel and dates. Lingers for several minutes with a fine minerality.