A moment made manifest

Far more than just another spirit, Oxygène is a conversation between the past and present that turns the dimension of time into a sensory experience. Every drop reminds us of how significant patience, anticipation, and the process of maturation can be. After all, the only things that possess true value are those that withstand the passage of time. Every bottle of Oxygène not only reflects the decades in which time has passed; it contains an essence that has been formed and refined by the expertise handed down through generations of maîtres de chai at Marquis de Montesquiou.

Where it all Began

This peerless armagnac began its discourse with time at the moment it was distilled. Fresh, clear brandies were filled into select oak barrels and allowed to age for decades. Over that many years, time acts as an alchemist, lending the armagnac its rich colour, deep aromas, and unmistakeable velvety character.

Space to Breathe

As its name suggests, oxidation is what helps this armagnac’s complex fragrances develop and coalesce. Keeping a watchful eye on this process is essential to achieving the desired quality and characteristics. Here, it takes place slowly and steadily, which results in elegant and finely balanced aromas. The crucial moment when Oxygène is stored in oak barrels enables oxidation to play its central role.

The respiration of the porous oak facilitates a minimal exchange between each barrel’s interior and the ambient air. As oxygen penetrates the wood’s pores, it causes a reaction with the compounds in the distillate – the tannins and polyphenols that have been drawn out of the barrel. This is what lends the armagnac notes of vanilla, nuts, dried fruit, caramel, and other intricate aromas. The delibrate pace of the oxidation process breaks down components that could be considered bitter or harsh, while esters and aldehydes are allowed to mature. These are responsible for the spirit’s fruity, floral, and more piquant notes.

As it ages, gradual micro-oxidation lends the armagnac an even more refined and profound character. It also plays a part in the distillate’s transformation from clear to golden or amber, which occurs in combination with the tannins and lignins from the oak. Contact with the air rounds out the spirit by reducing its harshness, tying its various aromas together, and ensuring a balanced smoothness.

A discerning collection

The 1973, 1976, and 1989 vintages embody two decades of exquisite distillation. Every drop of these precious rarities was aged in oak barrels and allowed to evolve into a masterpiece through the patient magic of time.

Precious Intrinsic Qualities

A glass of armagnac is something more than simple pleasure. It represents a chance to reflect on the fleeting nature of time and how precious it is. It invites us to pause to honour the past and celebrate the moment – to experience the magic of time with all our senses. The combination of limited vintages, master craftsmanship, and the growing demand for unique spirits makes this iconic armagnac more than a pleasure for the palate; it’s a sure value for collectors, as well. As they become increasingly rare, these masterpieces are growing more attractive for connoisseurs around the world. After all, each bottle recounts a history of time, passion, and dedication – a legacy that will live on in your own collection.

Millésime 1973

An armagnac that possesses the depth that comes with being allowed to age for over five decades. With notes of dried fruit, walnut, and a hint of vanilla, this vintage is an homage to extended maturation and traditional artisanry.

Aloha!

What moved the world in 1973: Martin Cooper, an engineer at Motorola, places the first call ever made on a mobile telephone. He rings a rather shocked competitor at Bell Labs while proudly strolling through the streets of New York wielding a bulky device called a DynaTAC. The band KISS also gets its start in the Big Apple, and the World Trade Center opens, as well. Elvis Presley performs his famous Aloha from Hawaii concert, which is broadcast by satellite in over 40 countries around the world. Millions tune in, and it is the most expensive concert ever held at the time.

Terroir

Bas-Armagnac from the Baco grape variety, grown in the commune of Caupenne d’Armagnac. The 1973 vintage had very favourable harvest conditions, with exceptional weather and near-perfect ripeness for distillation. The wine comes from the cold boulbène soil typical of Gascony, which consists of clay, silt, and sand and produces a floral wine with a remarkable freshness. When grown in boulbènes, Baco delivers smooth, full-bodied eaux-de-vie with ripe fruit flavours (plum, date, dried apricot). They also gain depth (spice and vanilla, with eventual hints of rancio) when aged longer.

Flavour profile

An armagnac that possesses the depth that comes with being allowed to age for over five decades. With notes of dried fruit, walnut, and a hint of vanilla, this vintage is an homage to extended maturation and traditional artisanry.

Vintage 1973
Region Bas-Armagnac
Municipality Caupenne d’Armagnac, Gers
Grape variety Baco
ABV 40 %
Contents 500 ml

Millésime 1976

Layered and complex, with aromas of candied citrus fruits, tobacco, and a touch of cocoa. This vintage delights connoisseurs with its full-bodied warmth and exceptional balance.

Supersonic

What moved the world in 1976: Steve Jobs and Steve Wozniak found Apple, Inc. in a garage, not knowing that it will go on to become one of the world’s most successful companies. They assemble their first computers by hand. JVC, meanwhile, unveils the new recording and playback system VHS, and Jack Nicholson flies over the cuckoo’s nest. The Ramones bust into the music scene with their eponymous album, and the Concorde goes into regular service. It enables passengers to cross the Atlantic in record time, but many are surprised by how cramped and loud it is inside of the ultra-sleek aircraft.

Terroir

Bas-Armagnac from the Baco grape variety, grown in the commune of Parleboscq. The wine grows partly on sables fauves (ferrous, sandy-silty soil) and boulbènes (light clay / silty soils). This provides not only for a refined fruity and elegant character, but a bit more body, a dense consistency, and a pronounced structure, as well. The summer of the 1976 vintage was hot and dry – optimal ripening conditions for a very high aromatic concentration. The wine is low in sugar and high in acidity, which makes it an ideal brandy. The young eau-de-vie is clear, fruity, and smooth. The long barrel maturation produces an extraordinarily elegant, full-bodied, and velvety armagnac.

Flavour profile

Layered and complex, with aromas of candied citrus fruits, tobacco, and a touch of cocoa. This vintage delights connoisseurs with its full-bodied warmth and exceptional balance.

Vintage 1976
Region Bas-Armagnac
Municipality Parleboscq, Gers
Grape variety Baco
ABV 41 %
Contents 500 ml

Millésime 1989

Sprightly, yet sophisticated, with a fascinating combination of floral and fruity nuances. A vintage that marries freshness with depth, embodying the essence of a genuine armagnac.

Mr. Burns

What moved the world in 1989: The Berlin Wall comes down, and the opening of the border between East and West Germany heralds the end of the Cold War. Tim Berners-Lee establishes the World Wide Web, laying the foundation for what will become known as the Internet. The first episode of The Simpsons is broadcast, with no one suspecting that it will revolutionise the medium of television. Seinfeld also celebrates its first pilot – but receives such poor reviews that it is almost cancelled. With time, it gets the opportunity to show how brilliant it is.

Terroir

Bas-Armagnac of the Baco grape variety, grown in the commune of Mauléon d‘Armagnac. 1989 was a very warm, sunny year with good rainfall distribution in spring, followed by a hot, dry summer. The vines grow in the region’s loose, sandy, partly silty soil, which is interspersed with iron oxides. The sand has its origins in a lake and consists of mud deposits that remain from the time when the sea extended to the area. Low in nutrients and slightly acidic, the fox-red soil holds little water. This is ideal for Baco grapes, which produce little sugar and a consistent acidity in this environment and thus result in the perfect brandy for distillation.

Flavour profile

Sprightly, yet sophisticated, with a fascinating combination of floral and fruity nuances. A vintage that marries freshness with depth, embodying the essence of a genuine armagnac.

Vintage 1989
Region Bas-Armagnac
Municipality Mauléon d’Armagnac, Gers
Grape variety Baco
ABV 44 %
Contents 500 ml

Assemblage 20Y

The assemblage of 20Y Armagnac from Marquis de Montesquiou epitomises the pursuit of excellence and individuality. From roasted almond to the delicate sweetness of honey, it features a rich palette of aromas and unifies the intensity of long ageing with an incomparable smoothness.

Assemblage

52% Ténarèze armagnac, 2001 Baco vintage

24% Bas-Armagnac, 2003 Baco vintage

23% Bas-Armagnac du Château

Folle Blanche grape variety, 1994 vintage

1% Réserve Cathédrale

Flavour Profile

This assemblage thrives on the tension between the rigour and power of the Ténarèze-Baco and the finesse of the Bas-Armagnac components. Baco gives the assemblage strength, maturity, and a solid foundation, while Folle Blanche lends freshness and floral levity. The oily Réserve Cathédrale provides for a full-bodied depth and a dense, sonorous base with subtle notes of rancio.

Type 20-year assemblage
Region Ténarèze, Bas-Armagnac
Grape variety Baco and Folle Blanche
ABV 43 %
Contents 500 ml

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