A moment made manifest

Far more than just another spirit, Oxygène is a conversation between the past and present that turns the dimension of time into a sensory experience. Every drop reminds us of how significant patience, anticipation, and the process of maturation can be. After all, the only things that possess true value are those that withstand the passage of time. Every bottle of Oxygène not only reflects the decades in which time has passed; it contains an essence that has been formed and refined by the expertise handed down through generations of maîtres de chai at Marquis de Montesquiou.

Where it all Began

This peerless armagnac began its discourse with time at the moment it was distilled. Fresh, clear brandies were filled into select oak barrels and allowed to age for decades. Over that many years, time acts as an alchemist, lending the armagnac its rich colour, deep aromas, and unmistakeable velvety character.

Space to Breathe

As its name suggests, oxidation is what helps this armagnac’s complex fragrances develop and coalesce. Keeping a watchful eye on this process is essential to achieving the desired quality and characteristics. Here, it takes place slowly and steadily, which results in elegant and finely balanced aromas. The crucial moment when Oxygène is stored in oak barrels enables oxidation to play its central role.

The respiration of the porous oak facilitates a minimal exchange between each barrel’s interior and the ambient air. As oxygen penetrates the wood’s pores, it causes a reaction with the compounds in the distillate – the tannins and polyphenols that have been drawn out of the barrel. This is what lends the armagnac notes of vanilla, nuts, dried fruit, caramel, and other intricate aromas. The delibrate pace of the oxidation process breaks down components that could be considered bitter or harsh, while esters and aldehydes are allowed to mature. These are responsible for the spirit’s fruity, floral, and more piquant notes.

As it ages, gradual micro-oxidation lends the armagnac an even more refined and profound character. It also plays a part in the distillate’s transformation from clear to golden or amber, which occurs in combination with the tannins and lignins from the oak. Contact with the air rounds out the spirit by reducing its harshness, tying its various aromas together, and ensuring a balanced smoothness.

Precious Intrinsic Qualities

A glass of armagnac is something more than simple pleasure. It represents a chance to reflect on the fleeting nature of time and how precious it is. It invites us to pause to honour the past and celebrate the moment – to experience the magic of time with all our senses. The combination of limited vintages, master craftsmanship, and the growing demand for unique spirits makes this iconic armagnac more than a pleasure for the palate; it’s a sure value for collectors, as well. As they become increasingly rare, these masterpieces are growing more attractive for connoisseurs around the world. After all, each bottle recounts a history of time, passion, and dedication – a legacy that will live on in your own collection.

Y-SERIES 6Y

The Assemblage 6Y from Marquis de Montesquiou bears the unmistakable signature of our cellar master. The youngest distillate in it has been aged for at least 6 years in French white oak barrels.

The art of assemblage

As climatic conditions and vintages can vary considerably, blending enables producers to balance these differences while preserving a recognizable sensory identity. Assemblage in Armagnac is therefore not merely a technical procedure but a long-term, sensory-driven process. It requires extensive tasting experience, a deep understanding of maturation in oak, and the ability to anticipate the future development of a blend. Producers often evaluate numerous trial combinations in small variations before determining the final composition. In this way, assemblage in Armagnac brings together tradition, experience, and sensory precision, allowing the diversity of individual eaux-de-vie to be unified into a balanced whole and playing a decisive role in shaping the complexity, harmony, and recognizability of the finished spirit.

Flavour Profile

The youngest distillate in this blend has been aged for at least six years in French oak barrels.

Flavour Profile
Type 6-year assemblage
Region Bas-Armagnac, Ténarèze
Grape variety Baco, Folle Blanche and Ugni Blanc
ABV 43 %
Contents 500 ml

Y-SERIES 8Y

The Assemblage 8Y brings together tradition, experience, and sensory precision. The youngest distillate in it has been aged for at least 8 years in French white oak barrels.

The art of assemblage

As climatic conditions and vintages can vary considerably, blending enables producers to balance these differences while preserving a recognizable sensory identity. Assemblage in Armagnac is therefore not merely a technical procedure but a long-term, sensory-driven process. It requires extensive tasting experience, a deep understanding of maturation in oak, and the ability to anticipate the future development of a blend. Producers often evaluate numerous trial combinations in small variations before determining the final composition. In this way, assemblage in Armagnac brings together tradition, experience, and sensory precision, allowing the diversity of individual eaux-de-vie to be unified into a balanced whole and playing a decisive role in shaping the complexity, harmony, and recognizability of the finished spirit.

Flavour Profile

The youngest distillate in this blend has been aged for at least eight years in French oak barrels.

Flavour Profile
Type 8-year assemblage
Region Bas-Armagnac, Ténarèze
Grape variety Baco, Folle Blanche and Ugni Blanc
ABV 43 %
Contents 500 ml

Y-SERIES 15Y

The Marquis de Montesquiou Assemblage 15Y is a rare expression of Armagnac artistry, bringing together carefully selected eaux-de-vie that have matured for at least fifteen years in French white oak barrels to achieve remarkable depth, harmony, and elegance.

The art of assemblage

As climatic conditions and vintages can vary considerably, blending enables producers to balance these differences while preserving a recognizable sensory identity. Assemblage in Armagnac is therefore not merely a technical procedure but a long-term, sensory-driven process. It requires extensive tasting experience, a deep understanding of maturation in oak, and the ability to anticipate the future development of a blend. Producers often evaluate numerous trial combinations in small variations before determining the final composition. In this way, assemblage in Armagnac brings together tradition, experience, and sensory precision, allowing the diversity of individual eaux-de-vie to be unified into a balanced whole and playing a decisive role in shaping the complexity, harmony, and recognizability of the finished spirit.

Flavour Profile

The youngest distillate in this blend has been aged for at least fifteen years in French oak barrels.

Flavour Profile
Type 15-year assemblage
Region Bas-Armagnac, Ténarèze
Grape variety Baco, Folle Blanche and Ugni Blanc
ABV 43 %
Contents 500 ml

Y-SERIES 20Y

The Assemblage 20Y Armagnac from Marquis de Montesquiou epitomises the pursuit of excellence and individuality. From roasted almond to the delicate sweetness of honey, it features a rich palette of aromas and unifies the intensity of long ageing with an incomparable smoothness.

The art of assemblage

52% Ténarèze armagnac, 2001 Baco vintage

24% Bas-Armagnac, 2003 Baco vintage

23% Bas-Armagnac du Château

Folle Blanche grape variety, 1994 vintage

1% Réserve Cathédrale

As climatic conditions and vintages can vary considerably, blending enables producers to balance these differences while preserving a recognizable sensory identity. Assemblage in Armagnac is therefore not merely a technical procedure but a long-term, sensory-driven process. It requires extensive tasting experience, a deep understanding of maturation in oak, and the ability to anticipate the future development of a blend. Producers often evaluate numerous trial combinations in small variations before determining the final composition. In this way, assemblage in Armagnac brings together tradition, experience, and sensory precision, allowing the diversity of individual eaux-de-vie to be unified into a balanced whole and playing a decisive role in shaping the complexity, harmony, and recognizability of the finished spirit.

Flavour Profile

The youngest distillate in this blend has been aged for at least twenty years in French oak barrels.

Flavour Profile
Type 20-year assemblage
Region Ténarèze, Bas-Armagnac
Grape variety Baco and Folle Blanche
ABV 43 %
Contents 500 ml

Y-SERIES 30Y

The absolute distinction of the Assemblage 30Y from Marquis de Montesquiou lies in the seamless balance between vibrant fruit, refined spice, and the profound complexity that only long ageing can create. Maturation for at least 30 years in French white oak barrels.

The art of assemblage

As climatic conditions and vintages can vary considerably, blending enables producers to balance these differences while preserving a recognizable sensory identity. Assemblage in Armagnac is therefore not merely a technical procedure but a long-term, sensory-driven process. It requires extensive tasting experience, a deep understanding of maturation in oak, and the ability to anticipate the future development of a blend. Producers often evaluate numerous trial combinations in small variations before determining the final composition. In this way, assemblage in Armagnac brings together tradition, experience, and sensory precision, allowing the diversity of individual eaux-de-vie to be unified into a balanced whole and playing a decisive role in shaping the complexity, harmony, and recognizability of the finished spirit.

Flavour Profile

The youngest distillate in this blend has been aged for at least thirty years in French oak barrels.

Flavour Profile
Type 30-year assemblage
Region Bas-Armagnac, Ténarèze
Grape variety Baco, Folle Blanche and Ugni Blanc
ABV 43 %
Contents 500 ml

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